Lulus Waterfront Grille Logo

Lulu’s Waterfront Grille
301 Roscoe Blvd N
Ponte Vedra Beach, FL 32082
(904) 285-0139

luluswaterfrontgrille@gmail.com

brunch

Served on Sunday’s from 11-2PM

Starters

  • FRIED GREEN TOMATOES
    Buttermilk soaked, cornmeal-panko breaded, jalapeno-tomato chow chow, chopped bacon, house made pimento cheese, drizzled in a balsamic reduction.
    $11
  • FISH SPREAD
    Our signature marinated, slow smoked, whitefish dip served with assorted crackers & garnished with cucumbers, red onions and jalapeños.
    $12
  • CRAB CAKE
    Homemade jumbo lump crab cake, served with grilled lemon and Creole remoulade sauce.
    $14
  • PAN SEARED SCALLOPS
    Served with an herb brown butter sauce & an arugula, prosciutto, almond salad.
    $17
  • fish bites
    Lightly fried with our signature breading. Served with Lulu’s Tartar Sauce.
    $11
  • Calamari
    Lightly fried with cherry peppers and lemon rings then tossed in Parmesan cheese. Served with zesty marinara sauce.
    $10
  • Conch Fritters
    Lightly fried and served with Lulu’s signature key lime mustard sauce.
    $12
  • Oysters on the half shell
    Served raw or steamed. Served with drawn butter, cocktail sauce, horseradish, & lemon. GF
    M.P.
  • Florida Gator Tail
    Choose between either lightly fried or blackened. Served with Lulu’s Okeechobee sauce.
    $13
  • Lulu’s mac & cheese
    Cavatappi pasta tossed in lobster cream sauce with bacon & diced shrimp. Topped with melted gouda & truffle bread crumbs.
    $12
  • Buffalo Wings 10/20 count
    
Mild, Medium, Hot, Spicy Soy Glazed, Thai Sweet Chili
    $11/$19
  • Peel & Eat Shrimp -half pound/full pound
    Served hot or cold with Old Bay seasoning,
drawn butter, cocktail sauce, horseradish, & lemon
    $12/$24

Soup & Salad

  • Classic Caesar
    Crisp romaine, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $10
  • Wedge Salad $9
    Crisp iceberg lettuce, chopped bacon, heirloom tomatoes, sweet corn, blue cheese dressing & crumbles, topped with a balsamic reduction. GF
    $9
  • Mediterranean Caesar Salad
    Crisp romaine, diced tomatoes, Kalamata olives, feta cheese, capers, artichoke hearts, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $14
  • Soup – cup or bowl
    New England Clam Chowder or Soup of the Day
    $5/$7
  • Cobb Salad
    Mixed field greens, tomatoes, bacon bits, chopped eggs, avocado and crumbled blue cheese. Served with choice of dressing. GF
    $10
  • Apple Kale Salad
    Baby kale, granny smith apples, toasted walnuts, golden raisins and shaved Brussels sprouts with an apple dijon vinaigrette. GF
    $10

ADD SOMETHING EXTRA!

  • Shrimp
    $6
  • Chicken
    $5
  • Fresh Catch
    M.P.

Brunch

  • Chicken and Waffles
    Southern fried boneless chicken thighs served over a bacon waffle drizzled with blueberry cayenne maple syrup.
    $12
  • Waffle of the Day
    Chef’s weekly inspiration served with a choice of a side of bacon or sausage.
    $9
  • Skillet of the day
    Chef’s weekly inspiration served in a cast iron skillet topped with two eggs any style.
    $9
  • Steak & Eggs
    8oz Prime Hanger Steak served with two eggs any style, your choice of home fries or grits and toast.
    $16
  • Huevos Rancheros
    Flour tortilla topped with fried eggs, Pico de Gallo, black beans, sausage, cheddar-jack cheese & chipotle mayo, Served with yellow rice.
    $11
  • Valley Breakfast
    Two eggs any style, choice of bacon or sausage, grits or home fries & toast.
    $10
  • EGGS BENEDICT
    Canadian Bacon - $9; 
Avocado, Asparagus, & Tomatoes - $9; Salmon - $11; CRAB CAKES - $14
; Toasted English muffins topped with two poached eggs & topped with house made hollandaise served with a side of home fries.
    $9-$14
  • BYO egg sandwich
    Two eggs any style with your choice of 
Bread: Potato Bun, English Muffin, Toast,
Pita or Hoagie
; Cheese: Cheddar, Swiss, American or Gouda; Meat: Bacon, Sausage, Canadian Bacon or Ham. Served with a side of home fries.
    $9

Lunch

Starters

  • CRAB CAKE
    Homemade jumbo lump crab cake, served with grilled lemon and Creole remoulade sauce.
    14
  • Pan Seared Scallops
    Served with an herb brown butter sauce & an arugula, prosciutto, almond salad.
    17
  • Buffalo Wings 10 count/20 count
    Mild, Medium, Hot, Thai Sweet Chili & Spicy Soy Glazed with Chopped Peanuts
    11/19
  • Lulu’s Mac & Cheese
    Cavatappi pasta tossed in lobster cream sauce with bacon & diced shrimp. Topped with melted gouda & truffle bread crumbs.
    12
  • Fish Bites
    Lightly fried with our signature breading. Served with Lulu’s Tartar Sauce.
    11
  • Fried Green Tomatoes
    Buttermilk soaked, cornmeal-panko breaded, jalapeño-tomato chow chow, chopped bacon, house made pimento cheese, drizzled in a balsamic reduction.
    11
  • Fish Spread
    Our signature marinated, slow smoked, whitefish dip served with assorted crackers & garnished with cucumbers, red onions and jalapeños.
    12
  • Oysters on the Half Shell
    Served raw or steamed. Served with drawn butter, cocktail sauce, horseradish, & lemon. GF
    M.P.
  • Florida Gator Tail
    Choose between either lightly fried or blackened. Served with Lulu’s Okeechobee sauce.
    13
  • Peel & Eat Shrimp – 
half pound/full pound 

    Served hot or cold with Old Bay seasoning,
drawn butter, cocktail sauce, horseradish & lemon.
    12/24
  • Conch Fritters
    Lightly fried and served with Lulu’s signature key lime mustard sauce.
    12
  • Calamari
    Lightly fried with cherry peppers and lemon rings then tossed in Parmesan cheese. Served with zesty marinara sauce.
    10

Soup & Salad

  • Classic Caesar
    Crisp romaine, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $10
  • Wedge Salad $9
    Crisp iceberg lettuce, chopped bacon, heirloom tomatoes, sweet corn, blue cheese dressing & crumbles, topped with a balsamic reduction. GF
    $9
  • Mediterranean Caesar Salad
    Crisp romaine, diced tomatoes, Kalamata olives, feta cheese, capers, artichoke hearts, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $14
  • Soup – cup or bowl
    New England Clam Chowder or Soup of the Day
    $5/$7
  • Cobb Salad
    Mixed field greens, tomatoes, bacon bits, chopped eggs, avocado and crumbled blue cheese. Served with choice of dressing. GF
    $10
  • Apple Kale Salad
    Baby kale, granny smith apples, toasted walnuts, golden raisins and shaved Brussels sprouts with an apple dijon vinaigrette. GF
    $10

ADD SOMETHING EXTRA!

  • Shrimp
    $6
  • Chicken
    $5
  • Fresh Catch
    M.P.

Hand-Helds

All Lulu’s hand helds are prepared fresh to order & come with your choice of side. French Fries, Hush Puppies, Cole Slaw, Potato Salad, Collard Greens, Onion Rings or Veggie of the Day.

  • Fresh Catch Sandwich
    Choose from grilled, blackened, or fried. Served on a potato bun with shredded lettuce, tomato, red onion, and Creole remoulade sauce
    M.P.
  • Chicken Parm Hoagie $7
    Crispy chicken tenders, zesty marinara and melted mozzarella on a hoagie roll. Served with choice of one side.
    9
  • 1/2 & 1/2 Basket
    Our signature breaded combination platter of lightly fried shrimp & oysters. Served with cocktail & tartar sauce.
    17
  • FRIED SHRIMP BASKET
    Our signature breaded, lightly fried shrimp served with cocktail & tartar sauce.
    14
  • Southern Chicken Sandwich
    Southern fried chicken breast, served with lettuce, pickles & Lulu’s Aioli on a potato bun. Served with choice of one side.
    10
  • The Lulu Burger
    Certified angus beef patty served on a potato bun with applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, red onion & pickles.
    11
  • Po Boy Shrimp or Oyster
    Served on a hoagie roll with shredded lettuce, tomatoes, red onion & Creole remoulade sauce.
    12/$15
  • Shrimp & Grits
    Large shrimp sautéed with applewood smoked bacon lardons, creole trinity and Louisiana BBQ sauce served over pimento cheese grits. GF
    20
  • Palm Valley Burger
    Certified angus beef patty served on a potato bun, with applewood smoked bacon, red onion jam, roasted poblano peppers, gouda cheese, tomatoes, roasted garlic mayo & arugula.
    12
  • Lulu’s Double Decker Tacos
    Chicken, Shrimp or Fresh Catch. Two double decker tacos with both hard & soft shells with grilled or blackened chicken, our secret seasoned fish or shrimp. Topped with shredded lettuce, fresh avocado, pico de gallo & chipotle mayo. Served with black beans and yellow rice.
    12/$16/M.P.
  • Crab Cake Sandwich
    Lulu’s classic lightly fried lump crab recipe with celery, onion and peppers. Served on a potato bun with Creole remoulade sauce, shredded lettuce, tomato & onion.
    16

dinner

Starters

  • CRAB CAKE
    Homemade jumbo lump crab cake, served with grilled lemon and Creole remoulade sauce.
    14
  • CEDAR KEY CLAMS
    Steamed clams topped with andouille sausage, creole trinity, heirloom tomatoes, corn & scallions. Tossed in a lemon, white wine butter sauce. GF
    13
  • PAN SEARED SCALLOPS
    Served with an herb brown butter sauce & an arugula, prosciutto, almond salad
    17
  • DRUNKEN MUSSELS
    PEI mussels cooked with a Blue Moon, white wine, garlic, parsley & butter sauce. Served with toast points.
    13
  • FISH SPREAD
    Our signature marinated, slow smoked, whitefish dip served with assorted crackers & garnished with cucumbers.
    12
  • CALAMARI
    Lightly fried then tossed in Parmesan cheese. Served with zesty marinara sauce.
    10
  • FISH BITES
    Lightly fried with our signature breading. Served with Lulu’s Tartar Sauce.
    11
  • FRIED GREEN TOMATOES
    Buttermilk soaked, cornmeal-panko breaded, jalapeno-tomato chow chow, chopped bacon, house made pimento cheese, drizzled in a balsamic reduction.
    11
  • OYSTERS ON THE HALF SHELL
    Served raw or steamed. Served with drawn butter, cocktail sauce, horseradish, & lemon. GF
    M.P.
  • CONCH FRITTERS
    Lightly fried and served with Lulu’s signature key lime mustard sauce.
    12
  • PEED & EAT SHRIMP half pound/full pound
    Served hot or cold with Old Bay seasoning, drawn butter, cocktail sauce, horseradish & lemon.
    12/24
  • SNOW CRAB LEGS
    One pound of steamed clusters served with drawn butter and your choice of two sides. GF
    M.P.
  • BUFFALO WINGS 10 count/20 count
    Mild, Medium, Hot, Honey Datil BBQ.
    11/19
  • LULU’S MAC & CHEESE
    Cavatappi pasta tossed in lobster cream sauce with bacon & diced shrimp. Topped with melted gouda & truffle bread crumbs.
    12
  • FLORIDA GATOR TAIL
    Choose between either lightly fried or blackened. Served with Lulu’s Okeechobee sauce.
    13

Soup & Salad

  • Classic Caesar
    Crisp romaine, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $10
  • Wedge Salad $9
    Crisp iceberg lettuce, chopped bacon, heirloom tomatoes, sweet corn, blue cheese dressing & crumbles, topped with a balsamic reduction. GF
    $9
  • Mediterranean Caesar Salad
    Crisp romaine, diced tomatoes, Kalamata olives, feta cheese, capers, artichoke hearts, butter-garlic croutons & grated Parmesan cheese. Served with Lulu’s Caesar dressing.
    $14
  • Soup – cup or bowl
    New England Clam Chowder or Soup of the Day
    $5/$7
  • Cobb Salad
    Mixed field greens, tomatoes, bacon bits, chopped eggs, avocado and crumbled blue cheese. Served with choice of dressing. GF
    $10
  • Apple Kale Salad
    Baby kale, granny smith apples, toasted walnuts, golden raisins and shaved Brussels sprouts with an apple dijon vinaigrette. GF
    $10

ADD SOMETHING EXTRA!

  • Shrimp
    $6
  • Chicken
    $5
  • Fresh Catch
    M.P.

Handhelds

All Lulu’s hand helds are prepared fresh to order & come with your choice of side. French Fries, Hush Puppies, Cole Slaw, Potato Salad, Collard Greens, Onion Rings or Veggie of the Day.

  • Palm Valley Burger
    Certified angus beef patty served on a potato bun, with applewood smoked bacon, red onion jam, roasted poblano peppers, gouda cheese, tomatoes, roasted garlic mayo & arugula.
    12
  • Lulu’s Double Decker Tacos
    Chicken, Shrimp or Fresh Catch. Two double decker tacos with both hard & soft shells with grilled or blackened chicken, our secret seasoned fish or shrimp. Topped with shredded lettuce, fresh avocado, pico de gallo & chipotle mayo. Served with black beans and yellow rice.
    12/$16/M.P.
  • FRIED SHRIMP BASKET
    Our signature breaded, lightly fried shrimp served with cocktail & tartar sauce.
    14
  • The Lulu Burger
    Certified angus beef patty served on a potato bun with applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, red onion & pickles.
    11
  • Southern Chicken Sandwich
    Southern fried chicken breast, served with lettuce, pickles & Lulu’s Aioli on a potato bun. Served with choice of one side.
    10
  • 1/2 & 1/2 Basket
    Our signature breaded combination platter of lightly fried shrimp & oysters. Served with cocktail & tartar sauce.
    17
  • Fresh Catch Sandwich
    Choose from grilled, blackened, or fried. Served on a potato bun with shredded lettuce, tomato, red onion, and Creole remoulade sauce
    M.P.
  • Crab Cake Sandwich
    Lulu’s classic lightly fried lump crab recipe with celery, onion and peppers. Served on a potato bun with Creole remoulade sauce, shredded lettuce, tomato & onion.
    16

Entrees

  • LULUS BOUILLABAISSE
    Large shrimp, clams, mussels, fresh fish, scallops & andouille sausage in a rich shellfish broth. Served with toast points.
    22
  • CAPTAIN BOB’S JAMBALAYA
    Large shrimp, andouille sausage, chicken, fresh fish, stewed tomatoes, creole trinity, white rice, scallions, and cheddar-jack cheese. GF
    20
  • SHRIMP SCAMPI
    Large shrimp sautéed in garlic with mushrooms & tomatoes. Topped with a lemon, white wine butter sauce & parmesan cheese over linguine.
    20
  • SMOTHERED STRIP STEAK
    12oz House Cut Prime Strip Steak topped with sautéed mushrooms, onions and herb butter accompanied by garlic mashed potatoes and asparagus.
    30
  • 1/2 & 1/2 DINNER
    Combination of lightly fried large shrimp and oysters served with Lulu’s cocktail sauce & your choice of two sides.
    24
  • SHRIMP DINNER
    Large shrimp lightly fried served with Lulu’s cocktail sauce & your choice of two sides.
    18
  • OCEAN PLATTER
    Daily fresh catch, grilled, blackened or fried with lightly fried shrimp and oysters. Served with your choice of two sides.
    M.P.
  • FISHERMAN’S CATCH
    Daily fresh catch, grilled, blackened or fried. Served with your choice of two sides.
    M.P.
  • MISSISSIPPI CATFISH
    Buttermilk soaked & cornmeal breaded, lightly fried shaved catfish. Served with pimento cheese grits and collard greens.
    14
  • SHRIMP & GRITS
    Large shrimp sautéed with applewood smoked bacon lardons, creole trinity & Louisiana BBQ sauce served over pimento cheese grits. GF
    20
  • CHICKEN PONTCHARTRAIN
    Pan seared chicken breast with tomatoes & scallions topped with a cajun crab cream sauce. Served over garlic whipped potatoes and grilled asparagus.
    20

cocktails, wine & beer

kids

* Consuming raw or undercooked foods may increase your risk of food-borne illness.

* An automatic gratuity of 20% may be added to parties of 6 or more