Sunday, February 5, 2012

Special Appetizer:Special Appetizer: Cedar Key Clams and Mussels A1A
Prince Edward Island Mussels and Cedar Key clams sauteed with Jumbo Lump Crab meat, tomatoes and garlic, in a white wine lemon butter sauce–$12.95

Southwest Mahi
Grilled Mahi filet topped with fresh homemade salsa and a chili lime aioli, served over yellow rice, black beans and seasoned green beans–$22.95

Sesame Tuna
Sesame crusted Ahi Tuna steak seared to your desired temperature, topped with sesame aioli, served over ginger basmati rice and stir fried Asian vegetable–$24.95

Chef Sauté
Lobster, Shrimp and Scallops in a brandied mushroom butter sauce. Served with your choice of starch and a house garden salad with your choice of dressing–$24.95

Pecan Crusted Salmon
Pan seared Salmon filet over wild rice with lemon-butter French green beans topped with chipotle maple sauce–$20.95

Southern Supper
Lulu’s homemade meatloaf served with mashed potatoes and buttered
lima beans smothered with brow gravy –$12.95